Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dried beef, coarsely cut
1 tb Butter or margarine
1 9-inch pastry shell
-- unbaked
7 oz Swiss cheese, natural
-- coarsely shredded
1/4 ts Pepper
4 Eggs
1 1/2 c Half-and-half

Preheat oven to 375 F (moderate)

Lightly cook dried beef in fat, about 2 minutes. Cool slightly;
sprinkle into pastry shell. Sprinkle cheese over beef. Mix
seasonings and sprinkle over cheese. Beat eggs and half-and-half
together. Pour over cheese and beef. Bake 40 minutes or until
lightly browned and a knife inserted into the center comes out clean.

NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.

Calories per serving: About 345

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

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