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Recipe by: alanisse
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1 lg. onion, chopped
2 lbs. imitation crab meat, shrimp
and/or scallops, chopped
1/2 stick butter
1 qt. cubed potatoes
3 c. light cream
Salt, pepper, nutmeg paprika to
taste
1 sm. can chicken broth
Flour
Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add potatoes. Cook 20 minutes (low simmer).
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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