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Recipe by: jeunesse
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Sesame seeds 1½ tsp. Cooked shreded chicken 1 cup Carrot diced ¼ cup Pineapple diced ¼ cup Spring onion, sliced 1 cup Coriander leaves 2 tbsps. For the dressing: Oil 2 tsps. Vinegar 1 tsp. Ginger paste 1 tsp. Pepper ¼ tsp. Salt To taste
1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside. 2.In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves. 3.Pour the dressing over the chicken mixture and mix well. 4.Refrigerate the chicken and just before serving sprinkle the sesame seeds on top. 4.Serve cold.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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