Good shrimp creole
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Recipe by: loara
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 1/2 c diced celery
1 1/4 c chopped onion
3/4 c chopped bell pepper
1 (8oz) can tomato sauce
1 (28 oz) can whole tomatoes
1 clove garlic*
1 tsp salt
1/4 tsp pepper
6 drops Tabasco sauce (optional)
1 lb shrimp, deveined and shelled
Combine all ingredients except shrimp. Cook 3 - 4 hours on high or 6 -
8 hours on low. Add shrimp last hour of cooking. Serve over hot rice.
Chicken, rabbit or crawfish may be substituted for the shrimp. * 1 tsp
garlic salt or 1/4 tsp garlic powder may be substituted.
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