Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Chicken Marinade (prepackaged, or see below recipe)
4 Boneless, Skinless Chicken Breasts
1 cup sliced onions
1 cup sliced mushrooms
1 teaspoon hickory smoke flavor (found on condiments aisle)
3 tablespoons butter or margarine
4 to 8 slices provolone cheese (use more or less to your liking)
4 slices cooked bacon
Chicken Marinade:
1 teaspoon basil leaves
1 tablespoon garlic powder
3 tablespoons hickory smoke flavoring
1/4 cup white cooking wine
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vinegar
Combine all ingredients in a bowl. Marinade meat in covered bowl or plastic
bag for at least 2 hours.
Marinate chicken as shown above, or follow directions on package if using
pre-packaged marinade. While chicken is marinating, slice onions and
mushrooms and cook your bacon. Saute mushrooms and onions in butter and
hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but
not brown and mushrooms are tender. Remove chicken from marinade, and grill
for about 10 minutes. Do not overcook chicken!!! While grilling, preheat
oven on broil. After chicken is done, remove from grill and place in a
shallow baking dish. Cover each breast with a strip of bacon, then provolone
cheese, then some sauteed onions and mushrooms. Broil for 3 to 5 minutes, or
until cheese is bubbly.
Smothered Chicken 121

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