Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 chicken breasts, cut into strips (you could use thigh meat
as well or chicken strips)
1 (8 ounce) container sour cream or 1 (8 ounce) container
plain yogurt
1 box Ritz crackers (the 3 roll size or the minis which crush
easier) or Chicken In A Biscuit crackers
1 cup sweet butter
1/2 cup parmesan cheese
2 tablespoons tarragon or marjoram
Clean chicken and pour sour cream over it and let marinate for about an hour
in the refrigerator. Meanwhile, take crackers and crush into medium course
crumbs, mix in Parmesan cheese and Tarragon/ Marjoram. Melt half of the
butter and pour on the bottom of a 9x13 baking dish. Dredge chicken in the
cracker mixture and set in baking dish. Repeat until complete. Melt the rest
of the butter and pour on top of chicken. Bake at 350F for 35-45 minutes or
until golden brown.
Sour Cream Chicken 122

Browse by categories