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Recipe by: philomele
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See below ingredients and instructions
1/2 c. slivered almonds 2 tbsp. sesame seeds
2 qts. fresh spinach 1/8 tsp. thyme
1/4 c. grated carrots 1/8 tsp. onion salt
1/4 c. fresh lemon juice 2 cloves garlic, minced
1/2 tsp. basil leaves
*TOAST almonds at 400° for 5 minutes or until lightly toasted. Carefully tear spinach
into bite-sized pieces. ADD carrots. COMBINE remaining ingredients and shake in a jar.
TOSS spinach, carrots and almonds with dressing just before serving.
YIELDS: 6?8 servings.
VARIATION: add cherry tomatoes.
*Watch almonds closely to prevent burning!
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