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Recipe by: melinie
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See below ingredients and instructions of the recipe
2 lb Spinach, trimmed washed
6 tb Butter, softened
Salt
Pepper, freshly ground
Nutmeg, pinch
1 Clove garlic, sm
1/2 c Pine nuts
1/2 c Seeded raisins
Ham, smoked (optional)
Cook spinach about 5 minutes in a heavy enameled pot. After squeezing
thoroughly to rid of as much water as possible, chop it coarsely and
put into enameled saucepan with the softened butter and other
seasonings. Stir over very low heat until butter is almost
absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c
pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
Cover and cook over very low heat for about 5 minutes, stirring
constantly. Turn into a hot vegetable dish. A cup of chopped, smoked
ham may be added if desired. Mrs. Maynard C. Nicholl
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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