Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Strawberries -- halved
1/2 c Concentrated white grape
-juice -- (simmered down
-from 1-1/2 cups)
2 1/2 tb Lemon juice
1/4 ts Grated lemon rind
1 1/2 tb Unflavored gelatin (1-1/2
-envelopes)

Place berries juices and lemon rind in saucepan. Mash berries
slightly to release juice. Heat to boiling. Sprinkle with unflavored
geltatin. Remove from heat, skim and pack into hot jars with hot
lids. Cool to room temperature before freezing. Because this is
stored in the freezer, you may use any airtight, leakproof freezer
container for sotrage, even plastic containers. Tastes better if
allowed to sit for a week. Freezes beautifully for up to 6 months.

Recipe By :

From: Marjorie Scofield Date: 06-18-95 (160) Fido:
Recipes

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