Main Ingredients:

1 can tuna, drained
1 can early green peas, drained
1 tomato, sliced bread
butter
flour
1/2 lb cheader cheese, grated

Cooking Preparation of the Recipe:

Cut about 8 slices of bread into 1/2" squares. Pour about 4 tablespoons of melted butter over bread and mix in the cheese. In a saucepan, over low heat mix 1 tablespoon of butter with 1 tablespoon of flour, to make a thick white sauce.
Then stir tuna fish into white sauce. In a 9" baking dish line the bottom with bread and cheese mixture. Pour tuna over this and then add the peas. Add a layer of sliced tomatoes and sprinkle
remaining bread and cheese mixture on top. Bake at 375 F until the cheese is melted.

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