Good venison sausage

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: auree

Rate this recipe (7 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

5 lb. hamburger or venison mixed with beef tallow 6 tsp. curing salt (or pickling salt) 2.5 tsp. mustard seed 2.5 tsp. coarse ground pepper 2.5 tsp. garlic salt (3 cloves of garlic chopped can also be used) 1 tsp. hickory smoke salt (Some liquid smoke may be used)

Cooking Preparation of the Recipe:

First day: Mix in a large bowl, cover and refrigerate. Second day: Mix again and refrigerate. Third day: Leave in refrigerator and do not stir. Fourth day: Form into 5 rolls. Place on broiler pan and rack. Place on lower rack of oven. Bake 8 hours at 160 - 170 degrees. Turn occasionally. Refrigerate or keep in freezer.