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Recipe by: roosje
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1 CUP YIELD
1/2 cup corn oil
1/2 cup olive oil
1/4 cup lemon juice
1/2 tsp. salt
1 tsp. dry mustard
3 shallots, finely chopped
3 sprigs parsley, finely chopped
1/8 tsp. cayenne pepper
Place all ingredients in a blender. Blend on medium speed for 1 minute. Pour on salads, or use as a dip for steamed artichoke leaves.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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