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Recipe by: bel
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See below ingredients and instructions
5 c. water 1/2 c. cornmeal
3/4 tsp. salt 1/8 c. date pieces
1/4 c. nuts or seeds 3 c. rolled oats
BLEND well all ingredients except oats, starting with 1 1/2 c. water. ADD oats slowly only
until your blended mixture will no longer swirl and pull the oats into the mixture. Do not
add more than 3 cups. LET batter sit for 10 minutes. BAKE in waffle iron approximately
10 minutes at medium heat until golden.
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