Main Ingredients:

3 eggs 1-1/3 cups (325 ml) sugar 1/2 cup (125 ml) vegetable oil 1/2 cup (125 ml) orange juice 1 tsp (5 ml) almond extract 2-1/2 cups (600 ml) all purpose flour 2 tsp (10 ml) ground cinnamon 2 tsp (10 ml) baking powder 1 tsp (5 ml) baking soda 1 tsp (5 ml) salt 1/2 tsp (2 ml) ground cloves 1-1/2 cups (350 ml) shredded zucchini

Cooking Preparation of the Recipe:

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix in well. Fill greased or paper-lined muffin cups two thirds full. Bake at 350 degrees (175 C.) for 20-25 minutes. Cool for 10 minutes before removing to wire rack. Comments What a great way to use the abundance of zucchini. These muffins can be frozen to be used later.

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