Gooey butter cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: stevin

Rate this recipe (11 votes)

905 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 (2-layer) yellow cake mix with pudding
2 eggs
1 stick (1/2 cup) butter or margarine, melted
Melt butter in 11 x 9 inch baking pan. Spread around to coat evenly. Pour melted butter in mixing
bowl; add eggs and beat. Add cake mix and blend thoroughly. Batter will be very thick. Spread batter
in buttered pan.
Mix together and pour over cake batter:
1 stick (1/2 cup) butter or margarine, melted
8 ounces cream cheese, softened
1 (1 pound) box powdered sugar, sifted
2 eggs
Bake at 325 degrees F for 40 to 45 minutes.
To keep bottom from browning too much, place another cake pan with water in it on lower rack. Bake
until sides are firm, middle with still be wiggly. Cake will rise and then fall in the middle when it is
cooled. Sprinkle with powdered sugar.
Gooey Butter Cheesecake 169