Goong pad pong (garee curried shrimp)

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Recipe by: yaa

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
3 Minced Garlic Cloves
8 oz Shrimp, Shelled Deveined
1 ts Curry Powder
2 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
1 1/2 tb Sugar
1/4 c Slivered Green Bell Pepper
1/4 c Slivered Red Bell Pepper
1/4 c Sweet Basil Leaves
1/4 c Sliced Onions

The subtle flavor of the curry compliments the fresh flavor of the
shrimp very well in this quick and easy recipe.
~------------------------------------------------------
~----------------- Heat a large skillet and add the oil, garlic and
shrimp. Saute for 1 minute. Add all the other ingredients and cook
for 2 minutes.

Serve with steamed jasmine rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.