Goong pad pong (garee curried shrimp)
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Recipe by: yaa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
3 Minced Garlic Cloves
8 oz Shrimp, Shelled Deveined
1 ts Curry Powder
2 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
1 1/2 tb Sugar
1/4 c Slivered Green Bell Pepper
1/4 c Slivered Red Bell Pepper
1/4 c Sweet Basil Leaves
1/4 c Sliced Onions
The subtle flavor of the curry compliments the fresh flavor of the
shrimp very well in this quick and easy recipe.
~------------------------------------------------------
~----------------- Heat a large skillet and add the oil, garlic and
shrimp. Saute for 1 minute. Add all the other ingredients and cook
for 2 minutes.
Serve with steamed jasmine rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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