Goose with cabbage

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Goose
3 ts Salt
1/2 ts Pepper
1 c Sliced onions
6 lb Cabbage -- shredded
1 Tart apple -- grated

Have the goose cut up and season it with 2 teaspoons salt and 1/4
teaspoon pepper. Place on a rack in roasting pan and roast in a 350
degree oven 2 hours or until almost tender. Measure 6 tablespoons
of the fat from the roasting pan into a heavy casserole or Dutch oven
and cook onions and cabbage in it over and cook over low heat 1 hour.
Serves 8 to 10. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-15-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish