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1 lb Gooseberries 3/4 lb Sugar
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly
in a covered container until juice begins to form. Uncover and boil until
juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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