Gooseberry jam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Gooseberries 3/4 lb Sugar
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly
in a covered container until juice begins to form. Uncover and boil until
juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.
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