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Recipe by: mathard
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See below ingredients and instructions of the recipe
5 c Gooseberries 1/4 ts Cayenne pepper
1 c Brown sugar 1 ts Mustard
1 1/2 c Raisins 1 ts Ginger
1 Onion, peeled and sliced 1 ts Turmeric
3 tb Salt 1 qt Vinegar
Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly
to boiling. Simmer 3/4 hour. Stir frequently. Rub through coarse sieve.
Reheat. Harriet Hinzinga, Pella, IA.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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