Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Soy sauce
1 tb Dry mustard
1 1/2 ts Dry ginger
1 ts White pepper
5 ea Cloves crushed garlic
1/2 c Peanut oil

Mix sauce ingredients in a closed container, refrigerate at least
overnight. Marinate chicken in sauce 1 hour before roasting. Cover
chicken with foil and roast for 1/2 hour at 400 degrees F. Remove
foil, add 1/2 C. water and reduce heat to 375 degrees F. Baste
chicken every 20 minutes, adding water to the pan as needed. Continue
roasting until skin is brown and crispy, and chicken is done. Total
cooking time is 1 1/2 to 2 hours. This recipe is also great with
pork, veal, and beef ribs! Makes 4 servings.

Typo's by Connie Robertson - clonnie#cyberhighway.net

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