Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb blue cheese 3/4 c pine nuts
8 tb unsalted butter, 750f. 1/4 ts salt
1 c all-purpose flour

Grease a cookie sheet lightly.
Cook's notes: Use room temperature Gorgonzola or blue cheese that has
been crumbled. Do not use a double or triple creme blue cheese in this
recipe. Preliminaries: Preheat oven to 375 degrees. Lightly grease a
baking sheet with butter. Procedure: Combine the cheese and butter in
a food processor fitted with the metal blade or an electric mixer;
blend until creamy. Add the flour, pine nuts and salt, processing just
to blend. Form into two 1-1/2 inch diameter cylinders and wrap each in
plastic wrap or wax paper. Refrigerate until firm, several hours or
overnight. Slice the dough into rounds about 1/8 inch thick and place
about 2 inches apart on cold, lightly greased baking sheets. Bake in
a preheated 375 degree oven until golden brown, about 12 minutes.
Immediately remove from the baking sheets and cool on wire racks.
Presentation: Serve cold. Store in airtight containers.

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