Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Finely chopped onion
3 tb Butter
2 ts Salt
3 tb Flour
1/4 ts Pepper
1/8 ts Nutmeg
2 c Milk
2 pk Frozen chopped spinach
3 Hard cooked eggs, chop
1/2 c Corn flake crumbs
1/2 c Grated Cheddar cheese
2 tb Butter, melted
Paprika

Cook spinach according to package and drain. Cook onions in butter
until tender, but not brown. Stir in flour, salt, pepper and nutmeg.
Add milk gradually and cook, stirring constantly, until thickened and
bubbly. Fold in spinach and eggs. Spread in buttered shallow 1 1/2
quart baking dish. Combine corn flake crumbs with cheese and melted
butter; spread evenly over spinach. Sprinkle with paprika. Bake at
375 degrees for 20 minutes or until lightly browned. Randy Rigg
Submitted By RANDY RIGG On 06-01-95

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