Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Mushrooms
1 lb Butter
1 Bottle burgundy wine
1 1/2 tb Worcestershire sauce
1 ts Dill see
1 ts Ground pepper
2 sm Garlic cloves -- minced
2 c -Water -- boiling
3 Beef bouillon cubes
3 Chicken bouillon cubes

Combine all ingredients in lg. pan. Bring to a slow boil on med.
heat; reduce to simmer. Cook 5-6 hrs. with pot covered. Remove lid
and cook another 3-5 hrs. until liquid barely covers mushrooms. Allow
to cool. Serve hot in a chafing dish with toothpicks.

Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue
Woodward

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