Graham-almond candy
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Recipe by: sevilay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Double graham crackers
1 c Butter
1/2 c Sugar
1 2 1/2 oz pk sliced almonds
Line jelly roll pan with foil. Place single layer of graham crackers
on foil. Boil butter and sugar together for 2 minutes, stirring
constantly. Pour over graham crackers. Sprinkle with almonds. Bake at
350 degrees for 10 minutes. Lift foil from pan, cool, and break into
pieces.
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