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Recipe by: elanur
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See below ingredients and instructions of the recipe
-FHMN87A Phill Bower
1 18 oz jar peanut butter
3/4 c Butter
1 lb Powdered sugar
1 lb Graham crackers, crushed
12 oz Milk chocolate morsels
Graham crackers are to be coarsely crushed. Using an electric mixer,
cream together peanut butter and butter until soft and smooth. Beat
in powdered sugar until smooth, then beat in graham crackers. Beat
until well blended and moist. Spread mixture in a 13x9x2 inch pan.
Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4
hours. Cut into bars. from the Ultimate Peanut Butter Cookbook by
Arthur Boze
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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