Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 4-lb. whole turkey breast 2 Garlic cloves
-boneless (with skin) -peeled and chopped
4 Fresh sage leaves 1/4 ts Freshly ground white pepper
4 Fresh thyme sprigs 1/8 ts Salt
1 tb Fresh chopped parsley

Preheat oven to 325-degrees F. Split the turkey breast, remove its
skin, and set skin aside. Place sage, thyme, parsley, garlic,
pepper, and salt on one half of turkey breast, and place other half
on top. Put in a medium-size loaf pan, tucking reserved skin around
the breast to seal in juices. Bake for approximately 2-1/3 hours
(the rule of thumb is 35 minutes per pound). Poke the turkey with a
fork. When the juices run clear, turkey is done.

Serves 12.

From the November 12, 1994 issue of TV Guide. APB
Submitted By ALAN BURGSTAHLER On 11-11-94

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