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Recipe by: yukiji
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See below ingredients and instructions of the recipe
1 1/2 c Sugar (short) 2 Eggs
2 c Flour 1/2 ts Salt
1 qt Milk (short) 1/2 ts Soda
1 pt Persimmon pulp 1/2 ts Baking powder
Sift together flour, baking powder, salt.
Mix together pulp, sugar and soda. Add beaten eggs and milk. Add
sifted dry ingredients.
Bake in a slow oven, 2 1/2 hours.
This is the first of a collection of three Persimmon Pudding
recipes from my Grandmother, Blanche Bohannon Lewin. Her recipe
file is in the hand on my sister, Jane Mantel, who graciously shared
them for the conference participants of ILink Cuisine, through your
typist, Larry Bibich.
Submitted By LINDA FIELDS On 01-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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