Grandma conner's christmas mincemeat cake

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Recipe by: tomaso

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BEAT---------------------------------
3/4 c Shortening 3 ea Eggs
1 1/2 c Sugar 1 1/2 c Mincemeat

----------------------------ADD---------------------------------
3 c Flour 1 1/2 t Baking soda
3/4 t Salt 1 1/2 t Baking powder

--------------------------STIR IN-------------------------------
3/4 c Sour cream

Bake at 350~ for 45 minutes until cake tests done. Carolyn's note:
Grandma always made this in a tube pan. She'd grease it and make one
of those annoying wax paper liners. I don't think it would taste the
same if the pan were greased and floured...... Source: Mrs. Helen
Conner Carolyn Shaw's Collection

Submitted By CAROLYN SHAW On 10-29-94