Grandma keeter's coconut cream pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: mathea

Rate this recipe (7 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------PIE---------------------------------
3 Egg yolks; well beaten
2 c Milk, whole
3/4 c Sugar, granulated
1/3 c Flour, all-purpose
1/4 ts Salt
2 ts Butter, unsalted
1 ts Vanilla
1 1/3 c Coconut
1 Pie shell, 9", baked

--------------------------MERINGUE-------------------------------
3 Egg whites
1/2 ts Vanilla
1/4 ts Cream of tartar
6 tb Sugar, granulated

Preheat oven to 350~. In a med. saucepan, combine egg yolks and
milk; mix well. Add sugar, flour, and salt. Cook over med. heat
until thick; stirring constantly. Remove from heat. Add butter,
vanilla, and 1 cup of coconut. Pour into baked pie shell.
Spread meringue over filling, sealing edges to crust, and sprinkle
with 1/3 cup remaining coconut. Bake for 12 to 15 mins. Makes 6 to 8
servings.
Meringue: Beat egg whites with vanill and cream of tartar until
soft peaks form. Gradually add sugar, beating until stiff.

From Tampa Tribune, 9/2/93; MM by Sue Woodward (72772,2247/CIS;
S.WOODWARD/GEnie; SWOODWARD/NVN), posted by DonW1948#aol.com
Submitted By DONW1948#AOL.COM On SUN, 11 JUN 1995 210414 GMT