Grandma's apple roll

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Recipe by: marie-chloe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lard 4 c Diced apples
1 ts Baking powder Cinnamon and nutmeg
1/4 ts Salt 2 c Sugar
2/3 c Milk 3/4 c Water
Flour

Mix together lard, baking powder, salt and milk. Add enough flour to
mixture to make a soft dough. Roll dough out in oblong shape.
Sprinkle apples over dough. Sprinkle cinnamon and nutmeg over apples
as desired. Roll dough and apples up as for a jellyroll. Cut into 1
1/2 inch slices and place in a greased 13 x 9 inch pan. Mix sugar
and water together to make syrup and pour over slices. Bake at 375
degrees for 45 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-14-95