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Recipe by: aucerine
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See below ingredients and instructions of the recipe
1 lb Ricotta cheese
1 lb Cream cheese
1/2 c Butter;melted
1 c Sugar
4 ea Eggs
1 x Juice of 1 lemon
1 ts Salt
1 ts Vanilla
3 tb Flour
3 tb Cornstarch
1 pt Sour cream
1 x Zwieback crumbs;fine
----------------------STRAWBERRY GLACE---------------------------
1 pk Strawberry gelatin;( 3 oz.)
3/4 c Cold water
2 c Strawberries;fresh/sliced
-sweetened
1 c Boiling water
Mix cheeses well with beater. Add butter and eggs. Add remaining
ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch
Bundt pan and dust with fine zwieback crumbs. Pour batter into pan
and bake at 350' for one hour. Turn off oven and allow cheese-cake to
remain in oven for one additional hour. Glaze with Strawberry Glace'.
FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool
until syrupy. Add strawberries and spoon over cheesecake. Source:
Unusual Old World and American Recipes from Nordic Ware. Formatted
for MM by Karen Adler FNGP13B.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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