Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Broth: 3-5 lbs cut up chicken 1 bay leaf Water 1 chopped onion Salt
Pepper Parsley

Cook cut up chicken, 1 bay leaf and 1 chopped onion in water (in a
large soup pot) with a bit of salt and pepper. Remove meat from bones
when cooked and return to broth. Season to taste and add some
parsley. Chicken bouillon should be added to weak broth. Bring to a
boil. Simmer for 1 hour.

Dough: 2 cups all-purpose flour 1 tsp salt 2 tsp. baking powder 1 egg
beaten in 1/2 cup water

Mix above ingredients together. Roll out thin. Cut into pieces
about 1" square. (scissors work well for this) and drop into boiling
broth. Cover and cook at least another 30 minutes.

Beverley Epp
Submitted By CAROL BRYANT On 03-12-95

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