Grandma's peach pie
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Recipe by: berzan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb butter, melted 1 ea graham cracker crust
1/3 c + 2 T butter 6 ea peaches, sliced
1 1/4 c sugar 1 ea cinnamon
Mix the melted butter, butter and sugar. Sprinkle half of the mixture in
a 9-inch unbaked graham crust. Arrange sliced fresh peaches in the pie
shell until crust is well-filled. Spread rest of sugar mixture on top of
peaches. Sprinkle with cinnamon. Bake at 400 degrees until bubbly, about
20-30 minutes. Serves 6
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