Grandma's pound-cake
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Recipe by: alfrede
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c BUTTER 1 x JUICE OF 1 LEMON
2 c SUGAR 1 ts VANILLA
2 1/4 c FLOUR 1 x DASH OF SALT
6 ea EGGS
USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE FLOUR.
ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME. BEAT WELL AFTER EACH
ADDITION. ADD LEMON JUICE, VANILLA AND SALT. POUR INTO A GREASED AND
FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET COOL IN PAN FOR 10 MINUTES,
THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.
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