Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
1 c Milk
1 tb Sugar or honey
1/2 c Raisins
1/2 ts Vanilla
1/3 c Cooked rice

Grandma's Rice Pudding (Susan Barrington)

This is from my grandma and it's the only rice pudding recipe she ever
used. Now it's the only rice pudding recipe I ever use!

Nutmeg

Use 1 egg per c of milk and 1 Tbsp sugar or honey per c of milk. Add
1/2 c raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3 c cooked
rice per c of milk. Mix well and sprinkle with nutmeg. Set pan in
hot water. Bake at 325 degrees for 45 - 60 minutes.

This is incredibly easy and ALWAYS turns out!

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From Marge Clark:

Rice Light cream Raisins Brown sugar

I had forgotten one of my favorite desserts when I was growing up. If
there was leftover rice, my mother would throw it in the top of the
double boiler, add some light cream, a double handful of raisins, and
a scoop of brown sugar, let it heat up all during dinner.

oooooh that was good stuff!

COURTESY OF THE HOMESTEAD (615)367-4410

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