Grandma triggs ginger creams
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Recipe by: clairibelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c SUGAR 1 c SOUR MILK
1 c MOLASSES 3 ts BAKING SODA
1 c SHORTENING
DISSOLVE 1 TEASPOON SODA IN THE SOUR MILK. DISSOLVE THE REMAINING
SODA IN 3 TABLESPOONS BOILING WATER. ADD GINGER, CINNAMON, SALT
AND CLOVES TO THE WATER. ADD SOUR MILK. ADD ENOUGH FLOUR TO MAKE
SOFT DOUGH. ROLL AND CUT INTO OBLONGS. BAKE TILL FIRM. WHEN COOL
FROST WITH POWDERED SUGAR ICING
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