Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken liver 1 1/2 ts Salt
5 sl Bread 1/4 ts Pepper
1 md Onion 3/4 ts Marjoram
Parsley 2 Cloves garlic
1 Egg Garlic powder to taste
6 tb All-purpose flour

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process
until smooth. Add salt, pepper, marjoram, flour and bread crumbs.
Refrigerate for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon.
When last ball enters broth, return broth to boil, reduce to simmer,
cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught
me when I was a little girl. It was traditionally served at holiday
meals.

Shared by Catherine Vanicek

Browse by categories