Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon, diced 2 tb Prepared mustard
1 md Onion, minced 1 1/2 lb Navy beans, picked over,
1 ga Water Rinsed, and soaked
1/2 c Molasses Overnight in water to cover
1/2 c Brown sugar Salt and freshly ground
2 c Ketchup Pepper to taste

Saute bacon in large pot until browned; add onion and cook until
browned, about 4 minutes. Add water, molasses, brown sugar, and
mustard; bring to a boil. Drain beans and add to pot; return to
boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans
are soft, adding water as necessary. Season with salt and pepper.
Makes 20 servings.

Recipe: Chuck Ozburn in Pok, New York

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