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Recipe by: malle
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See below ingredients and instructions of the recipe
1 ea Large Onion 15 oz (1 Cn) Tomatoes
1/2 c Sugar 1/2 c Vinegar
1/2 ts Salt 1 ts Allspice
1 ts Cinnamon 2 ea Pickled Peppers(Hot Or Mild)
Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of
sauce. Good on dried peas or beans, boiled cabbage, etc.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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