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Recipe by: anne-pauline
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See below ingredients and instructions of the recipe
2 c Wheat flakes
2 c Rye flakes
1 c Barley flakes
3 c Oat flakes
1 c Shredded coconut
1 c Nuts, chopped (your choice,
-almonds, peanuts, etc)
1/2 c Sunflower seeds
1/2 c Sesame seeds
--------------------------COATING-------------------------------
1/2 c Water
1/2 c Oil
1/2 c -To:
3/4 c Honey
2 ts Vanilla
1 ts Salt
Mix all the cereal ingredients together in a big bowl. Spread out on
shallow pans. Pour the coating over the cereal mixture. Bake in 275
oven for 1 hour. Mix the cereal every 15 minutes to coat all the
flakes. Cool and store in airtight containers. Makes about 11-12 cups
of granola.
Shared by: Sharon Stevens Sept/91
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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