Grape jelly meatballs
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Recipe by: seijuro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Chili sauce bottles 3 lb Ground beef
10 oz Grape jelly
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs,
etc.). Put chili sauce and jelly in pan; melt jelly well. Put in
meatballs and turn occasionally. Simmer on low for 2 1/2 hours.
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