Grapefruit-mint sorbet
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Recipe by: salviane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water
1/2 c Sugar
1/2 c Fresh mint leaves -=OR=-
1/4 c Dried mint leaves
2 lg Pink grapefruits
Mint leaves to garnish
Make a syrup by combining the water sugar in a non-corrosive pot.
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the
mint leaves let steep for 20 to 25 minutes. Strain the syrup
discard the mint leaves.
Juice the grapefruits measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the
instructions for making Lemon Sorbet. Garnish with the additional
mint leaves.
Jim Tarantino, "Sorbets!"
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