Grapefruit vinaigrette
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Recipe by: josselyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ruby grapefruit (about 1/4
Cup) -- juice only
1 Lemon -- juice only
1 Orange (about 2 tablespoons)
Juice only
1 ts Sugar
1 tb Grapefruit zest
2 tb Champagne wine vinegar
1/4 c Corn oil
1/4 c Olive oil
Salt -- to taste
In a small saucepan over medium-low heat, reduce the citrus juices and
sugar to 2 tablespoons. Transfer to a mixing bowl, and add the zest
and champagne vinegar. Whisk together while drizzling in the combined
oils, and add the salt. Makes about 1 cup. Serve with Black-Eyed
Pea-Crab Salad. Entered into MasterCook by Terri Law, 8/22/96.
Recipe By : Stephan Pyles in __The New Texas Cuisine__
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