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Recipe by: auniel
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See below ingredients and instructions of the recipe
1 pt Vannila ice cream,softened 2 tb White creme de cacao*
2 tb Lemon juice 3 c (8oz)Cool whip, thawed
2 tb Green creme de menthe' 1 ea 9 inch chocolate crumb crust
*or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 t.
peppermint extract. Combine ice cream, lemon juice, creme de menthe
and creme de cacao in bowl. Fold in whipped topping, blending well.
Freeze, if necessary, until mixture will mound. Spoon into crust.
Freeze until firm, at least 4 hours. Garnish with chocolate curls, if
desired. Store any leftover pie in freezer.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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