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Recipe by: jeance
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See below ingredients and instructions of the recipe
6 Large, juicy apples,grated
1/2 c Sifted matzo meal
Grated peel of 1 lemon
1/2 c Sugar
Blanched almonds
8 Eggs, separated
Stir the sugar and yolks well; add the grated apples, and mix well.
Then stir in the matzo meal and the grated lemon peel. Last add the
stiff bveaten whites of the 8 eggs. Bake in an ungreased spring form
pan. Sprinkle a handful of blanched almonds on top just before
baking. Bake at 325 F. approx. 1 hr.
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