Gratin of turnips and blue cheese
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Recipe by: xelef
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Turnips -- peeled
And sliced paper thin
1 md Yellow onion -- peeled and
Finely sl
4 tb Melted butter
1/2 c Whipping cream
4 Anchovy fillets -- finely
Chopped
1/4 ts Nutmeg -- preferably freshly
1/4 ts Freshly ground pepper
1/2 c Crumbled Roquefort -- OR
Stilton
Or
Other blue cheese
PREHEAT OVEN TO 375F. Toss together the turnips and onion with the
melted butter and place in a 9-inch square or round baking dish.
Cover tightly and place in preheated oven for 30 minutes. In a small
pot over medium heat, combine cream, anchovies, nutmeg
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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