Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

60 Mussels
600 g Breadcrumbs
100 g Garlic
75 g Parsley
200 ml Olive oil
100 g Butter
Salt and pepper
1 Glass white wine
50 g Chopped onion

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Saute onion, add fresh mussels, add wine, put lid on pot. Boil for 5
mins or till the mussels open up. If raw mussels are used open with a
knife. Mix breadcrumbs, garlic, parsley, olive oil and butter. Leave
the mussels in the shell. Top with mixture on each shell. Top with a
small spread of butter over every mussel. Bake shells in a 180 C oven
till golden brown. Source: Given to share with the express
permission of Chef de Cuisine

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