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Recipe by: ogul-can
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See below ingredients and instructions of the recipe
2 tb Mustard
1 tb Sugar
1 tb Vinegar
6 tb Oil
6 tb Fermented cream
Dill
Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time
until well blended. The sauce will thicken rapidly and must be stirred
viorously. Add fermented cream and a lot of finely chopped dill.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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