Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Potatoes 1/2 ts Fresh ground peppper
1/4 c Olive oil 1 ts Minced onion
2 ts Lemon juice 1 Pureed garlic clove
1 ts Dijon mustard 1 ts Paprika
1/2 ts Corriander

Scrub potatoes and cut into quarters, keeping skins on. Boil until
tender, and coat them with the dressing which you can prepare in
advance. Wrap the potato quarters in tin foil, and place on coal to
brown. Delicious with meat or fish. Origin: Ms. Reggie Levack,
Brantford, Ontario. From Canadian Living magazine, Alcan Tin Foil Ad.
Shared by: Sharon Stevens

From: Sharon Stevens Date: 03-18-94
Submitted By SHARON DIBBLE On 03-12-95

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