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Recipe by: keyza
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CarbsPerServing: no counts provided Effort: Easy
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Pepper slab of ribs, put in shallow pan, cover with
white distilled vinegar, cover with foil bake on 350 until
done, have grill hot and put on grill cook until brown
as you like. Baste with Mixture of vinegar, salt
little lemon juice. Serve with a nice salad.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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