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Recipe by: keyza
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CarbsPerServing: no counts provided Effort: Easy
no itemized ingredients
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Pepper slab of ribs, put in shallow pan, cover with
white distilled vinegar, cover with foil bake on 350 until
done, have grill hot and put on grill cook until brown
as you like. Baste with Mixture of vinegar, salt
little lemon juice. Serve with a nice salad.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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